Sulforaphane is a compound that is reported to inhibit extracellular, intracellular, and antibiotic-resistant strains of Helicobacter Pylori. This effect was identified by scientists at the Johns Hopkins University School of Medicine in Baltimore while investigating sulforaphane for its protective effect against cancer. Sulforaphane is found in broccoli and other cruciferous vegetables such as Brussels sprouts, cauliflower, kale, and cabbage, with broccoli sprouts containing anywhere from 30x - 50x the concentration of the chemicals contained in the mature plants... Full Text